Chick and Duckling Snacks

Featured in: Fun Weekend Treats

These charming chick and duckling bites combine hard-boiled eggs with a creamy filling of cream cheese, mayonnaise, Dijon mustard, and chives. The savory mix is piped into egg whites to create plump chick shapes, decorated with carrots and peppercorns. For ducklings, cherry tomatoes and mozzarella balls are skewered and adorned with red bell pepper beaks and sesame eyes. Perfect for springtime or kids’ parties, these snacks blend subtle sweetness and savory flavors with simple vegetable accents.

Updated on Sat, 29 Nov 2025 16:05:00 GMT
Adorable Chick & Duckling Snacks, shaped like chicks and ducklings, are fun appetizers bursting with flavor. Save
Adorable Chick & Duckling Snacks, shaped like chicks and ducklings, are fun appetizers bursting with flavor. | flavza.com

Adorable, bite-sized treats modeled after chicks and ducklings, perfect for springtime parties or kids gatherings. These savory and slightly sweet snacks combine creamy cheese, eggs, and vegetables for delicious, playful bites.

This recipe is a fun way to get kids excited about snacks and a favorite in our family gatherings.

Ingredients

  • Main: 6 large eggs, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, Salt and pepper, to taste, 60 g (2 oz) cream cheese softened, 2 tablespoons finely chopped chives
  • Decoration: 1 medium carrot, 12 black peppercorns or black sesame seeds (for eyes), 1 small piece of red bell pepper (for beaks), 6 small yellow cherry tomatoes (for duckling bodies), 6 small mozzarella balls bocconcini (for duckling heads), Fresh parsley leaves optional for garnish

Instructions

Step 1:
Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 9 minutes. Cool under cold running water, then peel.
Step 2:
Halve 6 eggs lengthwise. Carefully remove yolks and place in a bowl.
Step 3:
Mash yolks with mayonnaise, mustard, cream cheese, chives, salt, and pepper until smooth.
Step 4:
Spoon or pipe the mixture back into the egg white halves to create plump chick bodies. Use small carrot triangles for beaks and black peppercorns or sesame seeds for eyes. Optional Add small carrot feet at the base.
Step 5:
For ducklings, halve the cherry tomatoes and mozzarella balls. Assemble each duckling by skewering a mozzarella ball head and cherry tomato body together using a toothpick. Attach a small red bell pepper triangle for the beak and use black sesame seeds for eyes.
Step 6:
Arrange chicks and ducklings on a platter with parsley leaves for a grassy look. Serve immediately, or refrigerate until ready to serve.
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This recipe brings smiles and joy every time we serve it to family and friends.

Notes

For extra color, use different colored cherry tomatoes. You can substitute mayonnaise with Greek yogurt for a lighter filling. For a fun twist, add a pinch of curry powder or smoked paprika to the filling.

Required Tools

Saucepan, Mixing bowl, Sharp knife, Piping bag or small spoon, Toothpicks

Allergen Information

Contains eggs and dairy cream cheese mozzarella. May contain mustard check Dijon. Always check cheese and mayonnaise labels for hidden allergens.

Vibrant Chick & Duckling Snacks on a platter, showcasing creamy egg filling with carrot beaks and tiny eyes. Pin it
Vibrant Chick & Duckling Snacks on a platter, showcasing creamy egg filling with carrot beaks and tiny eyes. | flavza.com

Enjoy these delightful snacks fresh for the best taste and presentation.

Frequently Asked Questions

How do you make the filling smooth and creamy?

Whisk the yolks thoroughly with mayonnaise, cream cheese, and mustard until no lumps remain for a silky texture.

Can I substitute mayonnaise with another ingredient?

Greek yogurt works well as a lighter alternative, offering similar creaminess with tangy notes.

What’s the best way to create the chick beaks and feet?

Use small carrot triangles for beaks and optional carrot pieces for feet, carefully positioning them for a playful look.

How do you assemble the ducklings?

Skewer a mozzarella ball and cherry tomato together with a toothpick, then attach small red bell pepper triangles for beaks and use black sesame seeds as eyes.

Can these bites be prepared ahead of time?

Yes, prepare and refrigerate them until serving to maintain freshness and shape.

Chick and Duckling Snacks

Savory and creamy chick and duckling bites with eggs, cheese, and fresh veggies for spring entertaining.

Prep Time
30 Minutes
Cook Time
10 Minutes
Total Time
40 Minutes

Category: Fun Weekend Treats

Difficulty: Easy

Cuisine: International

Yield: 12 servings

Dietary: Vegetarian, Gluten-Free, Low-Carb

Ingredients

Main

01 6 large eggs
02 2 tablespoons mayonnaise
03 1 teaspoon Dijon mustard
04 Salt and pepper to taste
05 2 oz cream cheese, softened
06 2 tablespoons finely chopped chives

Decoration

01 1 medium carrot
02 12 black peppercorns or black sesame seeds for eyes
03 1 small piece of red bell pepper for beaks
04 6 small yellow cherry tomatoes for duckling bodies
05 6 small mozzarella balls (bocconcini) for duckling heads
06 Fresh parsley leaves for garnish (optional)

Instructions

Step 01

Boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then reduce heat and simmer for 9 minutes. Cool under cold running water and peel.

Step 02

Prepare the filling: Halve 6 eggs lengthwise, remove yolks carefully, and transfer to a bowl.

Step 03

Mix the filling: Mash egg yolks with mayonnaise, Dijon mustard, softened cream cheese, chopped chives, salt, and pepper until smooth.

Step 04

Fill the egg whites: Spoon or pipe the yolk mixture back into the egg white halves to form chick bodies. Use small carrot triangles for beaks and black peppercorns or sesame seeds for eyes. Add optional carrot feet at the base.

Step 05

Assemble the ducklings: Halve cherry tomatoes and mozzarella balls. Skewer one mozzarella ball (head) and one tomato half (body) using toothpicks. Attach small red bell pepper triangles for beaks and use black sesame seeds for eyes.

Step 06

Arrange and serve: Place chicks and ducklings on a platter garnished with parsley leaves. Serve immediately or refrigerate until ready to serve.

Tools You'll Need

  • Saucepan
  • Mixing bowl
  • Sharp knife
  • Piping bag or small spoon
  • Toothpicks

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs and dairy (cream cheese, mozzarella).
  • May contain mustard allergens. Verify Dijon mustard label.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 6 g
  • Total Carbohydrate: 2 g
  • Protein: 5 g