Berry Greek Yogurt Smoothie Bowl (Print Version)

A vibrant, creamy breakfast bowl packed with berries, Greek yogurt, and crunchy toppings for an energizing morning.

# What You'll Need:

→ Smoothie Base

01 - 1 cup Greek yogurt, plain or vanilla
02 - 1 cup mixed frozen berries
03 - 1 medium banana, sliced
04 - 2 tablespoons honey or maple syrup
05 - 1/4 cup milk of choice

→ Toppings

06 - 1/2 cup fresh mixed berries
07 - 2 tablespoons chia seeds
08 - 1/4 cup granola
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon sliced almonds

# How to Make It:

01 - Combine Greek yogurt, frozen berries, banana, honey or maple syrup, and milk in blender. Blend until smooth and thick, adding more milk if needed to reach desired consistency.
02 - Pour blended smoothie mixture evenly into two serving bowls.
03 - Arrange fresh mixed berries, chia seeds, granola, coconut flakes, and sliced almonds on top of each bowl.
04 - Present bowls fresh and enjoy right away.

# Additional Tips::

01 -
  • It's ready in 10 minutes flat, which means you can actually make something beautiful before work instead of grabbing whatever's easiest.
  • The contrast between creamy base and crunchy toppings creates this satisfying texture that keeps you full way longer than typical yogurt.
  • Frozen berries do the heavy lifting here, making this just as good on a Wednesday in January as it is in July when fresh berries cost a fortune.
02 -
  • Don't let your blender run too long or the berries lose their color and turn a dull purple instead of vibrant. Smooth is what you want, but 60 seconds maximum is your rule.
  • If you're making this the night before thinking you'll have a quick breakfast, the chia seeds will soak up all the liquid and your beautiful bowl becomes more like pudding. Make it fresh in the morning, which takes less time than making toast anyway.
03 -
  • Blend your base until it's thicker than you think you want it, because the toppings are mostly air and they'll lighten everything up as you eat.
  • Keep a bag of frozen berries in the freezer at all times. It's the difference between making this in 10 minutes and deciding you don't have the right ingredients.
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