Grilled flatbread with peaches, Brie, smoky BBQ sauce, and fresh basil for a summery bite.
# What You'll Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads, such as naan or pizza crust
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula
09 - freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How to Make It:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush peach slices with olive oil. Grill each side for 1 to 2 minutes, until grill marks are visible and peaches are softened. Remove and reserve.
03 - Brush both sides of flatbreads lightly with olive oil.
04 - Place flatbreads directly on grill for 1 to 2 minutes per side to heat and crisp. Remove from grill.
05 - Spread BBQ sauce evenly over flatbreads. Arrange grilled peach slices, Brie cheese, and sliced red onion atop.
06 - Return topped flatbreads to grill, close lid, and cook for 3 to 4 minutes, until cheese is melted and edges are crisp.
07 - Remove flatbreads from grill and allow to cool for 1 minute. Top with torn basil, arugula, drizzle of honey, and toasted pine nuts. Season with pepper.
08 - Cut flatbreads and serve immediately.
