Save A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I first made this apple crisp on a chilly weekend when I needed something sweet and satisfying without the hassle of peeling fresh apples. The frozen apples made it so easy, and the oat topping was just the right amount of crunch.
Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice (optional): 1 tsp, for brightness
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar: 100 g (1/2 cup), packed
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter: 115 g (1/2 cup), melted
Instructions
- Prep Baking Dish:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Prepare Fruit Base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Add to Dish:
- Spread the apple mixture evenly in the prepared baking dish.
- Make Crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Top Apples:
- Sprinkle the oat crumble evenly over the apples.
- Bake:
- Bake for 35 to 40 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool and Serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Pin it My family always asks for seconds whenever I serve this crisp, especially when I bring it out still warm from the oven. It's become a favorite for cozy gatherings.
Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, oven
Allergen Information
Contains: Wheat (flour), Milk (butter), Oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Calories: 290, Total Fat: 10 g, Carbohydrates: 49 g, Protein: 3 g (per serving)
Pin it With every bite of this warm apple crisp, you'll taste comfort and ease. Try it the next time you need a speedy, crowd-pleasing dessert.
Frequently Asked Questions
- → Can frozen apples be used directly without thawing?
Thawing and draining frozen apples before use helps prevent excess moisture, ensuring the topping stays crisp rather than soggy.
- → What gives the oat topping its crunchy texture?
The combination of oats, brown sugar, flour, and melted butter creates a coarse crumb that crisps up nicely in the oven.
- → How can the flavor be enhanced with nuts?
Adding chopped pecans or walnuts to the oat mixture introduces extra texture and a nutty richness that complements the apples.
- → Is it possible to make this gluten-free?
Yes, by using certified gluten-free oats and a gluten-free flour blend, this dish can be adapted for gluten-free diets.
- → What is the purpose of lemon juice in the fruit base?
A small amount of lemon juice adds brightness and balances the sweetness, enhancing the apple flavor.
- → How long should the dish cool before serving?
Allowing at least 10 minutes cooling time helps the fruit juices thicken and the topping to set slightly for easier serving.