Fun Weekend Treats

Dense, ultra-fudgy brownies with a tahini swirl and rich dark chocolate for intensely nutty, chocolatey squares.

Dairy-free frozen dessert from bananas and peanut butter - quick, creamy, and vegan-friendly.

Crunchy fried rice squares paired with creamy avocado, zesty spicy tuna, cucumber and sesame for bright, bold bites.

Sweet pineapple, lime and jalapeño blended with water and agave for a cooling, spicy-sweet Mexican beverage.

Buttery shortcakes layered with macerated strawberries, basil, lemon zest and whipped cream — a bright, summery dessert.

Tangy coconut and lime filling in a crisp graham cracker crust, chilled and finished with toasted coconut and lime zest.

Overnight oats with grated carrot, warm spices, walnuts, and maple for a breakfast that tastes like carrot cake.

High-protein cottage cheese flatbreads topped with pesto, cherry tomatoes, basil, and a sprinkle of parmesan.

Moist banana loaf marbled with matcha, balancing earthy green tea notes and ripe banana sweetness.